Air Fried Lemon Pepper Salmon

Written By Jeremy Houp

2 x Salmon Filets

1 - Tbsp Lemon Pepper Seasoning

1oz - Shredded Cheddar

1/2 - Lemon

Instructions:

  • Pat Salmon dry with paper towl

  • Sprinkle lemon pepper seasoning evenly on the non-skin side

  • Air Fry for 10 minutes on 350.

  • Flip

  • Air Fry for additional 3-5 minutes

  • Flip

  • Slice lemon and squeeze onto salmon

  • Sprinkle cheddar cheese on non-skin side

  • Let salmon cool and cheddar melt 2-3 minutes

Jeremy Houp
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